I made fudge last night. I started around midnight and I chose fudge because it doesn't take that long to make. Around 12:15 I realized I didn't have enough of any of the ingredients the recipe called for - so I decided to just make the recipe up. I like the fudge, good consistency, yummy, just super boozy. A cup of liquor sure does make some fun fudge (especially when you feed it to your co-workers/clients).
Fudge:
- 3 cups of chips (I had about 2 cups of chocolate chips and 1 cup of butterscotch chips)
- 1/4 cup of butter
- 3 cups icing sugar
- 1 cup cream liquor (I used Starbucks cream liquor because that's what I had in my cupboard)
- 1.5 cups coconut
I melted the butter and chocolate together over medium heat until melted through. I then took it off the heat and added in the icing sugar and booze. Mixed it all together, added the coconut and mixed until consistent. Then I placed in a 9x9 pan and put it in the fridge overnight to harden.
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