These technically are not muffin tops - but that is what they taste like. They feel like total breakfast food, not cookies at all.
Preheat oven to 325F. Yesterday I pulled a blond move and turned the timer on, but not the oven. Then I couldn't figure out why my cookies were not baking.
Anyways, sift together and set aside:
2 cups flour
1 1/4 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
1/2 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
1/2 tsp salt
Beat together using a mixer:
2 eggs
1 1/4 cups brown sugar
Once combined and smooth add:
1/2 cup canola oil
1 tsp vanilla
1 cup pumpkin puree
Then add the four mixture into the wet mixture and combine until smooth. Then I placed it into a piping bag and piped out round cookies about 2 inches wide.
Bake for 15 min, let cool.
Kris - the only reason I am letting you get away with the butternut squash on our blog is because you have the word "baked" in the title. LOL.
2 comments:
Lol-- I know I know but my next post involves oatmeal apple cookies!!!!!!!!!!!!!!!!!!!
They are definitely baked.
If I eat enough of these pumokin muffin tops will I get a muffin top?
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