These are by far the BEST macaroons I have ever made. I think the secret is that the recipe doesn't call for condensed milk, which gives the macaroon that gooey, heavy consistency. These ones are light, fluffy and crunchy on the outside.
2.5 cups sweetened shredded coconut
2 egg whites
1 tsp vanilla
1 tbsp sugar
pinch salt
Mix the ingredients together in a bowl. Add 1/2 cup semi-sweet chocolate chunks. Bake for 15 minutes at 325.
1 comment:
The best macaroons EVER! My goodness I might have eaten them all before I make it out the door with them. They turned out perfectly and are super-easy. Thanks for this! A.
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