Sea Salted Caramels

There is one word to describe this treat - DELICIOUS!!!

I cannot stop eating them - which rarely happens. Normally I like to just give all my baking away but not this time. These are so simple and yet so decadent and impressive. Here is the recipe so you too can impress your friends:


1/2 cup condensed milk
1/2 cup butter
1/2 cup brown sugar
2 tbsp honey
1 cup dark chocolate chips
1.5 tsp sea salt


Melt the condensed milk, butter, brown sugar and honey together in a heavy bottomed skillet. Bring to a boil and stir constantly for 5 minutes (the texture and colour of the caramel will change). After boiling for 5 min remove from heat and stir constantly for another minute or so. Then pour into a greased 9x5 cake pan - let caramel cool and harden.

To finish, melt the 50% cocoa dark chocolate and pour over the caramel (once cool) then sprinkle with the sea salt.

To die for!