Week 8 - Pecan Toffee Bars

Not as good as some of the other toffee bars I have made. My favorite toffee bar recipe calls for Skor bits in the bar itself, this did not call for any. I modified the recipe by toasting the pecans (who wants untoasted pecans) and adding skor bits as a topping.

1 cup butter

1/2 cup brown sugar

1/2 tsp salt

3 tbsp milk

1 tsp vanilla

1.5 cups flour

1 cup toasted chopped pecans

6 aero bars

skor bits (optional)

Preheat the oven to 350 F and grease a 9x13 pan.

Beat the butter, mix in the brown sugar and salt until combined. Beat in the milk and vanilla. Add the flour mix and combine. Spread evenly in the pan and bake for 20-25 minutes until golden brown.

Once the pan comes out of the oven immediately place the chocolate bars on top and let them melt. Once melted spread the chocolate evenly over the crust - sprinkle on the pecans and toffee bits. Let cool then cut up into bars.