4 ounces chocolate
3/4 cup sugar
1/4 cup cocoa
1/4 tsp salt
1 tsp vanilla
3 egg whites
2 1/2 cups sweetened coconut
Whisk together the egg whites, sugar, cocoa, vanilla and salt - set aside.
Cut up the chocolate and melt it over a double boiler.
Sit the melted chocolate and coconut into the sugar mixture until blended.
Drop teaspoon sized drops onto a baking sheet and bake at 325 for 15 minutes until shiny.
2 comments:
These were the yummiest macaroons I've EVER had!!
These look ultra good!! Your brother says that you're a super good baker... & I believe him... but I'll still have to test for myself one day!
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