Fudge

3/4c butter
2c brown sugar
1c white sugar
2/3 evaporated milk
1.5c chocolate chips
2c marshmallows
2tsp vanilla

I melted the butter then added the sugar and milk. I brought it to a boil and kept it at a rolling boil for 9 minutes. After 9 minutes it should be a smoother texture - remove it from the heat and add the chocolate chips, marshmallows and vanilla. Mix until smooth and then place in a 9x13 greased pan - let cool and cut into squares.