These are basically kitchen-sink cookies, probably one of the best versions I have ever made.
3/4c chopped toasted pecans
1c unsalted butter
2/3c brown sugar
1/2c white sugar
2 eggs
1.5 tsp vanilla
2c flour
1 1/4tsp baking soda
1/2tsp salt
2c oats
1/4c unsweetened shredded coconut
1/2c chocolate chips
Bake for 10 min at 350 degrees.
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