Week 5 - Chocolate Chip Cookies

My favorite chocolate chip cookie recipe has always been the William Sonoma one. It's a classic recipe, and the cookies are delicious. But these cookies are definitely a little different - they are really soft, and the addition of oats gives them an interesting texture. I used a combination of white and semi-sweet chocolate chips (but that was because I actually didn't have enough of either). But they were really good.

1 cup butter

2/3 cup sugar

2 tsp baking powder

1/4 tsp salt

2 eggs

1/4 cup honey

1 tsp vanilla

1.5 cups flour

3/4 cup rolled oats

1/2 cup chocolate chips

Heat oven to 350 F. Beat the butter, add the sugar, baking powder and salt. Then beat in the eggs, honey and vanilla. Add the flour - once mixed add the rolled oats and chocolate chips.

Drop tsp sized balls onto a baking sheet and cook for 12 minutes.