Week 3 - Orange Coconut Macaroons

I don't know how I feel about these. They are not very pretty as they sort of got runny while baking. I think they look burnt but according to people at work they are caramelized. Interesting take on the classic macaroon but not sure I would repeat this recipe.

3 cups shredded coconut

1 can condensed milk

zest of 1 orange

1 tsp vanilla extract

1 tsp almond extract

Mixed ingredients together in a bowl. Dropped tsp sized balls on a parchment covered baking sheet. Baked for 10 minutes at 350 F until they became a golden brown.