Tuesday, April 1, 2008

Coconut Macaroons

So I came home with the plan of taking a picture of these cookies because I had left a whole bunch of them at home... and my brother ate them. So no image of these cookies.

But, I preheated the oven to 350 and lined a tray with my silpat.

1 package shredded coconut
1/2 can condensed milk
1/3 cup flour
1 tsp vanilla extract
pinch of salt

Mixed it all together and baked until it was golden brown - about 18 minutes. Would probably cook for 16 minutes next time, the tray closest to the top of the oven got a little crunchy.

1 comment:

Anonymous said...

I'm sorry I ate them all. But it's your own fault for making them so good. Fin