I was a little unsure how the chocolate would taste with the shortbread, but the results were surprisingly good. I really like these cookies. I made them small because they are really rich... really good...
1 cup unsalted butter
1/2 cup sugar
1 tsp vanilla
1 3/4 cups flour
1/4 cup cornstarch
1 cup semi-sweet chocolate chips
Preheat the oven to 325. Cream the butter, sugar and vanilla together. Combine the flour and cornstarch then add to the mixture. Blend until its a creamy consistency then add the chocolate chips being careful not to over mix. Form into balls and bake for about 18 min.
1/2 cup sugar
1 tsp vanilla
1 3/4 cups flour
1/4 cup cornstarch
1 cup semi-sweet chocolate chips
Preheat the oven to 325. Cream the butter, sugar and vanilla together. Combine the flour and cornstarch then add to the mixture. Blend until its a creamy consistency then add the chocolate chips being careful not to over mix. Form into balls and bake for about 18 min.
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